History

2021. 4. R&D team officially recognized by Korea government.

2020. 1. Moved manufacturing Factory to a new location
2020. 2. Selected as an official supplier for Namwon si’s school meals
2020. 4. Contracted purchase and supply with NongHyupHanaro Distribution
2020. 4. Selected as 2020 Seoul Award (Seoul Business Agency, Pu Chung)
2020. 8. First Export to France (Mom’s Japchae, JeonJu style bibimbab, Pu Chung)
2020. 9. Entered Le Bon Marche department store (Mom’s Japchae, Pu Chung)

2019. 4. 1. Tok Tok Korean Spice Export to the eastern side of US
2019. 5. 13. Certified as 6th Industry company
2019. 6. 3.~ 4. Participated in Consumer Goods Export Exhibition
2019. 6. Founded Powdered Chung Yang Spice
2019. 6. 17. Export to Burma (mom’s japchae and veggie for rice cooking)
2019. 8. 20. Export to Australia (mom’s japchae)
2019. 8. 28. Started manufacturing the Powdered Chung Yang Spice

2018. 3. Found and Produced mom’s japchae
2018. 4. CBS Radio promotion (mom’s japchae)
2018. 7. 23. Contracted with CJ & M
2018. 7. 20. Contracted with NS Aria
2018. 10. 1. Mom’s japchae US export (Western area, CONMMA USA
2018. 10. 16. Mom’s Japchae certified by FDA food safety (USA)
2018. 10. 26. Certified with ISO22000
2018. 11. 19. Exported the veggie for rice cooking to western side of US

2013. 11. Foundation of Galgae Farm
2014. ~ 2015. 5. Produced Fermented Fruit Liquids, Gokmul Hyoso and Sansam Hyoso
2015. 6. 2. Contracted with Daesang (Gokmul Hyoso and Sansam Hyoso)
2016. 2. Produced and manufactured veggie for rice cooking (Namul and Yakcho)
2016. 4. 26. Change of company name (Galgae farm -> Wellbeing farm)
2016. 12. 19. OEM with Jirisan Macheon Nonghyup (Namul and Yakcho)
2017. 4. OEM with Hanabiotec (veggie for rice cooking, Shitake soy sauce and more)